Recipe: Grandma's Chicken Noodle Soup

A perfect dish for rainy days, when you’re feeling slightly under the weather, or when you just want something nourishing to fill your belly. Besides … who could possibly know chicken noodle soup better than Grandma herself?

Prep time: 20 min | Cook time: 25 min

• 2 1/2 cups wide vegetable noodles
• 1 teaspoon vegetable oil
• 12 cups chicken broth
• 1 1/2 tablespoons salt
• 1 teaspoon poultry seasoning
• 1 cup chopped celery
• 1 cup chopped onion
• 1/3 cup cornstarch
• 1/4 cup water
• 3 cups diced, cooked chicken meat

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

See the recipe video here!

Recipe from AllRecipes.com.