Food & Drink

Book cover of “On the Curry Trail” by Raghavan Iyer, one of the recommendations in Books for Cooks, Holiday Edition
Books

Books for Cooks, Holiday Edition

Recommended food-focused books from a chef and cookbook writer

By Diane Rossen Worthington | December 1, 2023
Food from Casa Del Barco is Richmond’s newest destination for redefined Mexican cuisine. Entrées such as Beef Barbacoa Enchiladas and Sizzling Fajitas are made with fresh, local ingredients to create an exciting dining experience. They have a list of over 130 tequilas (Central Virginia's largest) that is still growing and pleases the casual spirit sippers to the most seasoned aficionados. there’s a photographer credit, that should be in the photo details. Otherwise, it can be “Courtesy of Richmond Region Tourism.”
Annie Tobey

Recognition for Richmond As a Culinary Destination

‘Essence’ magazine lists RVA among the top 10

By Annie Tobey | November 30, 2023
steamed green beans on a holiday table with cranberries and sweet potatoes
Recipes

Steamed Green Beans Offer a New Twist

A fresh way to delight green-bean lovers

By Breana Killeen, EatingWell | November 29, 2023
Fall Line Kitchen & Bar dining room, Richmond, Virginia
Annie Tobey

Fall Line Kitchen & Bar in the Richmond Marriott

Downtown restaurant paying homage to its Richmond home

By Annie Tobey | November 27, 2023
Pumpkin roll cake: Pecans and crystallized ginger add texture to the creamy pumpkin/cream cheese filling.
Recipes

Pumpkin Roll Cake

Your new fall favorite treat

By Virginia Willis, EatingWell | November 22, 2023
Pepper Jack Quesadillas make a delicious and easy way to use up turkey leftovers after the holidays.
Recipes

Pepper Jack Quesadillas for Leftover Turkey

An easy, delicious change of pace after holiday meals

By Diane Rossen Worthington | November 15, 2023
holiday Chex party mix in the background and two party noisemakers in the foreground
Recipes

Holiday Chex Party Mix

A few tasty twists make the classic snack perfect for the season

By Meghan Splawn, TheKitchn.com | November 8, 2023
Two friends drinking wine and enjoying sunset at Pippin Hill Farm and Vineyards, part of the Monticello AVA
Drink Up

Virginia Wine Region Wins Wine Region of the Year

Plus one Virginia winery wins Winery of the Year

By Annie Tobey | November 7, 2023
Pimento Mac and Cheese, from America's Test Kitchen
Recipes

Pimento Mac and Cheese

Two favorite foods in one easy-to-make dish

By America’s Test Kitchen | November 1, 2023
Three popular breakfast menu items at Maple Street Biscuit Company: Squawking Goat (bottom left), Bam! Yo-Yo (top), and Five & Dime. Image by Annie Tobey
Annie Tobey

Take a Drive to Maple Street – Biscuit Company, That Is

For soul-soothing, belly-filling, palate-pleasing Southern breakfast fare

By Annie Tobey | October 26, 2023

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