Food & Drink

A slice of a healthier pizza with spinach, mushrooms, and a moderate amount of cheese.
Health

Build a Healthier Pizza

Toppings and modifications to increase the nutritional value of each delicious slice

June 5, 2026
Hot Honey Chicken & Pineapple Kebabs
Recipes

Hot-Honey Chicken & Pineapple Kebabs

Turn up the heat one skewer at a time

By Craig Ruff, EatingWell | June 3, 2026
Roasted shrimp and corn salad
Recipes

Roasted Shrimp and Corn Salad

A colorful prelude to summer

By Diane Rossen Worthington | May 27, 2026
All you need is sugar, vanilla, and rhubarb to make this jammy sweet-tart rhubarb compote. (Lucy Schaffer/TCA)
Recipes

Three-Ingredient Rhubarb Compote

A simple upgrade for nearly everything

By Sheela Prakash | May 20, 2026
Chocolate and coffee pair beautifully in this Mocha Celebration Cake. (Yvonne Duivenvoorden/TCA)
Recipes

Mocha Celebration Cake

A cake for a special occasion

By Diane Rossen Worthington | May 13, 2026
Basil gravlax with sweet mustard sauce
Recipes

Basil Gravlax with Sweet Mustard Basil Sauce

Replace dill with basil in this classic salmon preparation

By Diane Rossen Worthington | May 6, 2026
Brian Nelson, brewmaster, and Kate Lee, president, with Hardywood River On session IPA.
Drink Up

River On Session IPA for a Healthy James

Hardywood partnership with James River Association

By Annie Tobey | April 30, 2026
Easy chicken nachos. Photographer: Jennifer Causey Food Stylist: Chelsea Zimmer Prop Stylist: Lydia Pursell
Recipes

Easy Chicken Nachos

Perfect for dinner or game time with family and friends

By Karen Rankin, EatingWell | April 29, 2026
One recipe featuring burrata for spring: Pasta with Burrata, Lemon and Spring Vegetables. (JeanMarieBrownson/TCA)
Recipes

Deliciously Creamy Burrata for Spring

Two recipes pairing spring ingredients with this fresh Italian cheese

By JeanMarie Brownson | April 22, 2026
Market produce baskets including some of the five spring foods to enjoy this season.
Food Finds

5 Spring Foods to Savor

Warm Your Body and Soul

By Elizabeth Shaw, M.S., RDN, CPT | April 21, 2026

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