Recipes

With bacon, chorizo and three peppers, breakfast tostadas make a hearty start to a fun-filled day, on vacation or any time of year.
Recipes

Vacation Breakfast Tostadas

These tostadas kick off a beach day – or any day

By JeanMarie Brownson | July 8, 2026
This recipe takes classic egg salad up a notch, with a bit of celery, herbs, and Dijon mustard. It’s a great way to add the healthy egg to your menu.
Recipes

An Even Better Classic Egg Salad

Elevate the basic with a bit of crunch, herbs, and more

By Christine Gallary, TheKitchn.com | July 2, 2026
This sponge cake is as light as a summer breeze. (Nicole Wolf/TCA)
Recipes

Summer Sponge Cake

A light summer dessert

By Amelia Rampe, TheKitchn.com | June 26, 2026
air fryer corn on the cob with butter, salt, and pepper
Recipes

Air Fryer Corn on the Cob

Tender-crisp kernels, some browned kernels, and lightly charred edges

By Kelli Foster, TheKitchn.com | June 24, 2026
I like to accompany this citrus pound cake with fresh berries or fresh fruit salad and a dollop of lemon curd,, writes Diane Rossen Worthington. (Noel Barnhurst/TCA)
Recipes

Citrus Pound Cake

A family tradition for brunch or afternoon tea

By Diane Rossen Worthington | June 17, 2026
These zucchini corn cakes go nicely with any simple entree. (Diane Rossen Worthington/TCA)
Recipes

Zucchini Corn Cakes

Enjoy a taste of summer in one bite

By Diane Rossen Worthington | June 10, 2026
A slice of a healthier pizza with spinach, mushrooms, and a moderate amount of cheese.
Health

Build a Healthier Pizza

Toppings and modifications to increase the nutritional value of each delicious slice

June 5, 2026
Hot Honey Chicken & Pineapple Kebabs
Recipes

Hot-Honey Chicken & Pineapple Kebabs

Turn up the heat one skewer at a time

By Craig Ruff, EatingWell | June 3, 2026
Roasted shrimp and corn salad
Recipes

Roasted Shrimp and Corn Salad

A colorful prelude to summer

By Diane Rossen Worthington | May 27, 2026
All you need is sugar, vanilla, and rhubarb to make this jammy sweet-tart rhubarb compote. (Lucy Schaffer/TCA)
Recipes

Three-Ingredient Rhubarb Compote

A simple upgrade for nearly everything

By Sheela Prakash | May 20, 2026

Signup for BOOMER'S weekly newsletter

Copyright © 2026 Ross Media Solutions, Inc. All Rights Reserved.
BOOMER Magazine™ is a trademark of Ross Media Solutions, Inc.