Winter Storms Meet Shrove Tuesday

By Martha Steger | February 2nd, 2026

When using up dairy and fats goes beyond devotion


Pancakes using up butter and milk for Shrove Tuesday and Pancake Day.

In January 2026, winter storms just weeks before Shrove Tuesday gave writer Martha Steger a chance to get a jump on using up her dairy and fats.


I always look forward to the final day before the Christian fasting season of Lent begins on Ash Wednesday. Historically, Shrove Tuesday was a time for confession and absolution – or shriving – before a priest. This spiritual preparation combines with festive feasting – pancakes to use up dairy and fats in the household – which gave way to traditions such as pancake races (legend of a woman running to church with a pan) and Mardi Gras (literally “Fat Tuesday”) celebrations, marking the last revelry before Lent’s austerity.

This year I was completely “shriven” before February could rear its ugly head to confront this confessing Christian. My shriving progressed as winter storms kept me housebound: I used up dairy by making buttermilk pancakes and cornbread, and then the two-percent milk by making Sally Lunn bread and tapioca pudding. Next came the butter, cream and cheese: Use one part butter (melted) mixed with two parts cream, and two parts Parmesan (shredded) stirred into the mixture – voilà Alfredo!

Yesterday’s leftovers under that glass: Were they noodles or dumplings? Either way, they’ll be good with Sauce Alfredo. And that small bit of homemade fig preserves – made from a friend’s overly laden fig tree last August? Into my maple syrup for those pancakes made with the leftover buttermilk.

Now that I was way beyond dairy, I should start on the freezer’s contents: How about that imitation crabmeat? Frozen on its expiration date, it could have led to heaven-knows-what if allowed to expire – but then “heaven-knows-what” could also be interpreted as “penitent” for Lent. Onward to the 40-day season before Easter!


Use up your dairy with Banana Cream Pie Pancakes


A freelance writer based in Midlothian, Virginia, Martha Steger has received national awards for her journalism, essays, short fiction, and poetry. She is a Marco Polo member of the Society of American Travel Writers, a past president of Virginia Professional Communicators, and a member of the Virginia Communications Hall of Fame.

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