Two Comforting Brunch Casseroles

By Culinary.net | March 18th, 2026

Start your morning with hearty dishes to power you through the day


Cheesy Baked Potato Casserole, one of the two comforting brunch casseroles with recipes

Comforting and hearty brunch casseroles can start the morning off with a smile and power you through the day. These two recipes hit the mark: Cheesy Baked Potato Casserole, with crumbled bacon and cubed potatoes smothered in melted cheddar cheese, and Farmer’s Casserole, a hearty combination of meat, cheese, eggs and a hint of spice from jalapeños. The Farmer’s Casserole can be prepared this night before, chilled overnight and popped in the oven – just in time for an easy brunch with friends or family.

Brunch casseroles

Cheesy Baked Potato Casserole

Ingredients:

  • 5 pounds red potatoes, cubed
  • 1 pound bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 16 ounces shredded cheddar cheese
  • 1 yellow onion, chopped
  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • ½ teaspoon pepper

Directions:

Heat oven to 325 F. In a large bowl, combine potatoes and bacon. In separate large bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt and pepper. Add to potato and bacon mixture until combined. Pour into 9-by-13-inch baking dish. Bake 50-60 minutes until browned and bubbly.


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Farmer’s Casserole

Recipe adapted from Better Homes and Gardens

Cook time: 50-55 minutes

Servings: 6

Farmer's Casserole: of the two breakfast casseroles with recipes here, this one can be made ahead.Ingredients:

  • Nonstick cooking spray
  • 3 cups frozen shredded hash brown potatoes
  • ¾ cup shredded Monterey Jack cheese
  • 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
  • 2 green onions, sliced
  • 4 eggs, beaten
  • 1 1/2 cups milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 jalapeños, seeded and chopped

Directions:

Heat oven to 350 F. Coat a 2-quart, square baking dish with nonstick cooking spray. Arrange hash browns evenly in bottom of dish. Sprinkle cheese, ham and green onions over hash browns. In a bowl, combine eggs, milk, salt, pepper and jalapeños. Pour egg mixture over hash brown mixture in dish.

Bake, uncovered, 50-55 minutes, or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

Find more meal inspiration beyond brunch casseroles at Culinary.net.


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