Please note: many of these events may have been postponed or cancelled. Check specific event sites for details.
Virginia Wine Dinner
Date(s)
- October 9, 2019 | 6:00 pm
Celebrate Virginia Wine Month at Bookbinder’s with this special five-course dinner. You’ll enjoy regional wines and a Virginia-inspired menu created by chef Chris Booth and paired by sommelier Jason Tesauro.
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Tickets are inclusive of food, wine pairings, tax and gratuity.
MENU
First Course
Virginia Oyster Sausage with Pickled Greens and Remoulade
Second Course
Autumn Olive Pork Belly,
Caramelized Apples and Cider Glaze
Third Course
Salad of Roasted Beet with Caramont Chèvre, Seasonal Mesclun, Pumpkin Seed and Sorghum Vinaigrette
Fourth Course
Seven Hill Teres Major
Brussel Puree and Mushroom Butter
Fifth Course
Poached Pear and Chocolate Tartlet