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Virginia Wine Dinner


  • October 9, 2019 | 6:00 pm

Celebrate Virginia Wine Month at Bookbinder’s with this special five-course dinner. You’ll enjoy regional wines and a Virginia-inspired menu created by chef Chris Booth and paired by sommelier Jason Tesauro.
Tickets are inclusive of food, wine pairings, tax and gratuity.

First Course
Virginia Oyster Sausage with Pickled Greens and Remoulade

Second Course
Autumn Olive Pork Belly,
Caramelized Apples and Cider Glaze

Third Course
Salad of Roasted Beet with Caramont Chèvre, Seasonal Mesclun, Pumpkin Seed and Sorghum Vinaigrette

Fourth Course
Seven Hill Teres Major
Brussel Puree and Mushroom Butter

Fifth Course
Poached Pear and Chocolate Tartlet