Food & Drink

‘The Bear’ Inspired Beef Pasta Upgrades
Recipes

‘The Bear’ Inspired Beef Pasta Upgrades

Easy ways to make convenience foods chef-approved

By Perry Santanachote | October 3, 2025
These delicious banana protein muffins are packed with that essential nutrient (Caitlin Bensel/TCA)
Recipes

Banana Protein Muffins

A perfect portable breakfast or snack

By Jasmine Smith, EatingWell | October 1, 2025
From apple cinnamon to maple to pear, there are plenty of festive fall flavors. (Dreamstime/TCA)
Food Finds

Festive Fall Flavors

Fill your autumn with seasonal tastes

By Real Simple | September 26, 2025
A large bowl of plant-based General Tso's Cauliflower
Recipes

General Tso’s Cauliflower Recipe

With this vegetarian spin on the Chinese-American favorite, you won’t even miss the meat

By Hilary Meyer, EatingWell | September 24, 2025
Mexican Steak Bowl
Recipes

Mexican Steak Bowl

An easy dish for a delicious weeknight dinner

By Diane Rossen Worthington | September 17, 2025
A creamy smoothie: this mixed berry smoothie features the creamiest component. (Joe Lingeman/TCA)
Recipes

An Overlooked Ingredient for a Creamy Smoothie

No, not frozen bananas or Greek yogurt

By Patty Catalano | September 10, 2025
The delicious traditional Greek savory pasty gets a morning twist in these tasty Spanakopita Breakfast Sandwiches. Wilted spinach and arugula add color and balance, feta cheese emphasizes the Greek inspiration, and a fried egg adds a boost of protein. (Jason Donnelly/TCA)
Recipes

Spanakopita Breakfast Sandwiches

Put a Greek spin on your morning sandwich

By Carolyn Casner, EatingWell | September 3, 2025
Made with pineapple, avocado, and chipotle, Spicy-Sweet Grilled Chicken strikes the perfect balance. Enzymes in the fresh pineapple help tenderize the chicken breasts in only 15 minutes.
Recipes

Spicy-Sweet Grilled Chicken

This dish is all about the sweet heat

By Liv Dansky | August 27, 2025
No bake peaches and cream bars
Recipes

No Bake Peaches and Cream Bars

Cool to eat and make, in summer or all year round

By Patty Catalano | August 20, 2025
On Friday mornings between April and August in Alkmaar, Netherlands, cheesemakers neatly line up their cheeses for prospective buyers to examine, a highlight of Europe for cheese lovers. CREDIT: Cameron Hewitt, Rick Steves’ Europe
Food Finds

Europe for Cheese Lovers

Highlights of regions and cheeses for ‘turophiles’

By Rick Steves | August 19, 2025

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