Book cover of “On the Curry Trail” by Raghavan Iyer, one of the recommendations in Books for Cooks, Holiday Edition
Books

Books for Cooks, Holiday Edition

Recommended food-focused books from a chef and cookbook writer

By Diane Rossen Worthington | December 1, 2023
Pepper Jack Quesadillas make a delicious and easy way to use up turkey leftovers after the holidays.
Recipes

Pepper Jack Quesadillas for Leftover Turkey

An easy, delicious change of pace after holiday meals

By Diane Rossen Worthington | November 15, 2023
Soba Noodle Salad with Peanut Sauce: Crispy radish, cucumber and water chestnut slices add just the right crunch and color to these softened noodles.
Recipes

Soba Noodle Salad with Peanut Sauce

Cool, nutty, and satisfying

By Diane Rossen Worthington | August 30, 2023
While may not be authentic, this one-pan coconut curry chicken has the hallmarks of a curry recipe.
Recipes

One-Pan Coconut Chicken Curry

A Seriously Simple recipe to satisfy your cravings for Indian tastes

By Diane Rossen Worthington | May 24, 2023
Made with Guinness, this Beef Vegetable Stew is wonderful for celebrating St Patrick’s Day or anytime of year. This braised beef takes an Irish turn with the slightly bitter Guinness beer inclusion.
Recipes

Beef Vegetable Stew

Add Guinness to this hearty stew for your St. Patrick’s Day celebration

By Diane Rossen Worthington | March 1, 2023
This timeless retro Valentine’s Day salad – a basic iceberg wedge salad – never goes out of style, says Seriously Simple’s Diane Rossen Worthington.
Recipes

Iceberg Wedge Salad for Valentine’s Day

A timeless classic, for your timeless classic – or new – romance

February 10, 2023
Moist, dense Chocolate Peppermint Cake is studded with chocolate-covered peppermint patties. Crushed peppermint candy adds crunch and a festive touch to the topping.
Recipes

Chocolate Peppermint Cake

The ultimate flavor pairing for a special occasion – like, anytime!

By Diane Rossen Worthington | January 25, 2023
Pumpkin Pie Bars offer a smart solution for serving a crowd, at Thanksgiving, Christmas, or any time you want an autumnal treat. You can make this dessert a few days ahead of Thanksgiving and store it in the refrigerator covered.
Recipes

Pumpkin Pie Bars

A seasonal sweet suited for serving a crowd

By Diane Rossen Worthington | November 16, 2022
Pumpkin cranberry loaf is like a mix of autumn and holidays! Use other ingredients instead, like chocolate chips, raisins or toasted walnuts.
Recipes

Pumpkin Cranberry Loaf

A Seriously Simple recipe for the season

By Diane Rossen Worthington | October 26, 2022
Cinnamon Sugar Doughnut Muffins
Recipes

Cinnamon Sugar Doughnut Muffins

A sweet treat to usher in the autumn season

By Diane Rossen Worthington | September 14, 2022

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