Recipes

Two holiday side dish upgrades that let us keep Thanksgiving dinner interesting. (JeanMarie Brownson/TCA)
Recipes

Holiday Side Dish Upgrades

New takes on sweet potatoes and roasted potatoes that pair with the turkey

By JeanMarie Brownson | November 19, 2025
Brisket chili topped with shredded cheese, corn chips, sour cream, jalapeño slices, and cilantro.
Recipes

Brisket Chili

‘I make this every fall just for the leftovers’

By Rachel Perlmutter, TheKitchn.com | November 12, 2025
Melting Onions are sweet and tender.
Recipes

‘Melting Onions’ Side Dish

The surprise hit of Thanksgiving dinner

By Christine Gallary, TheKitchn.com | November 5, 2025
Ding Dong cake: Inspired by the classic snack, this decadent chocolate cake is filled with a fluffy marshmallow-esque frosting and covered in fudgy ganache. (Ryan Liebe/TCA)
Recipes

Ding Dong Cake

Turn a classic snack into a delicious dessert for a crowd

By Sarah Holden, TheKitchn.com | October 29, 2025
Pumpkin loaf cake
Recipes

Pumpkin Loaf Cake

The autumn treat you didn’t know you needed

By JeanMarie Brownson | October 22, 2025
A Halloween snack board with tasty appetizers with seasonal accents.
Recipes

Create a Halloween Snack Board

It’s spooky good, for all ages

By Meghan Splawn, TheKitchn.com | October 15, 2025
Apple fritter bread: Everything you love about the classic donut has been turned into the most delicious quick bread. (Alex Lepe/TCA)
Recipes

Apple Fritter Bread

As delicious as the donut but baked, not fried

By Kelli Foster | October 8, 2025
‘The Bear’ Inspired Beef Pasta Upgrades
Recipes

‘The Bear’ Inspired Beef Pasta Upgrades

Easy ways to make convenience foods chef-approved

By Perry Santanachote | October 3, 2025
Banana protein muffins in tins
Recipes

Banana Protein Muffins

A perfect portable breakfast or snack

By Jasmine Smith, EatingWell | October 1, 2025
A large bowl of plant-based General Tso's Cauliflower
Recipes

General Tso’s Cauliflower Recipe

With this vegetarian spin on the Chinese-American favorite, you won’t even miss the meat

By Hilary Meyer, EatingWell | September 24, 2025

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