Health: Does Honey Have Any Actual Health Benefits?

February 27th, 2020

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Drizzling honey on food yum Image

The story of honey is older than most of us realize: an 8,000-year-old cave painting in Spain depicted honey-harvesting, and it’s been used for food – and for medicine – all over the world ever since.

But it isn’t about humans. It’s the natural product made from bees, one of our planet’s most important animals. Honeybees visit millions of blossoms in their lifetimes, making pollination of plants possible and collecting nectar to bring back to the hive.

Lucky for us, bees make more than their colony needs, and beekeepers remove the excess and bottle it. It’s delicious, yes, but honey has more to offer than just sweet flavor for tea or on top of yogurt. According to nutrition expert Dana Angelo White, M.S., RD, honey packs plenty of powerful nutritional perks.

Honey is a natural cough suppressant

It has been used for centuries to help alleviate symptoms of the common cold, and now research confirms this approach for children ages 1 and older. According to Angelo White, honey is an effective and natural alternative to over-the-counter cough medicine. A spoonful can help relieve the irritation, though it’s important to note that time is the most important healer of a sore throat.

It’s a key ingredient for sports nutrition

Honey is a natural source of carbohydrates, providing 17 grams per tablespoon. This is ideal for fueling muscles, says Angelo White. Carbohydrates are the primary fuel the body uses, and honey can help maintain muscle glycogen. This is effectively stored as energy for muscles, which gives athletes a boost in performance when they need it most. It can also be used as an ingredient in exercise recovery meals and snacks to replenish tired muscles and energy stores following a workout.

You can add sweetness and flavor without using much

“Since it’s slightly sweeter than sugar, you can use less to achieve the same amount of sweetness,” Angelo White says. Try substituting half of the amount of sugar for honey in recipes. Additionally, there are so many distinctly delicious varieties to choose – from alfalfa to wildflower – that add the perfect touch of flavor essence to foods.

Honey adds antioxidants to your diet

High-quality honey contains a number of important antioxidants, including flavonoids, organic acids and phenolic compounds. The buckwheat type, in particular, has been shown to increase the antioxidant activity in your blood. Antioxidants have been linked to reduced risk of certain types of cancer, as well as heart disease and stroke.

Honey is a natural antibiotic

Because it’s a natural source of hydrogen peroxide, honey has been used as a natural antibiotic and skin protectant for centuries. Additionally, its high sugar content helps ward off bacterial growth, and its low pH level works to pull moisture away from bacteria (which helps kill the bacteria). You can apply it directly to a wound or infection to reap its antibacterial benefits. If possible, opt for raw manuka honey; this type appears to be better at attacking infections that form a biofilm, or thin layer of bacteria.


Real Simple magazine provides smart, realistic solutions to everyday challenges. Online at www.realsimple.com.

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