Recipe: Tomato-Mint Quinoa Salad
Who would’ve thought to combine tomatoes and mint, and then throw them into a bowl of quinoa? We don’t know, but we’re sure glad they did. This light-but-flavorful dish is great for dinner for your family, potluck at work, or for bragging to your friends about your healthy eating habits.
Prep time: 40 min | Cook time: 15 min
- salt to taste
- Bring water to boil in a small saucepan. Pour in quinoa, raisins, and a pinch of salt. Cover, and let simmer for 12 to 15 minutes, then remove from heat, and allow to cool to room temperature.
- Toss together the tomatoes, onion, radish, cucumber, and almonds in a large bowl. Stir in the cooled quinoa, then season with mint, parsley, cumin, lime juice, sesame oil, and salt. Chill 1 to 2 hours before serving.
Recipe from AllRecipes.com.