Recipe: Philly Cheese Steak Soup

February 5th, 2018

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Whether you’re a fan of the Philadelphia Eagles, or you just like Philly cheese steak: this is the soup for you.

Prep time: 20 min | Cook time: 20 min


  1. Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
  2. Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.

Recipe from AllRecipes.com.

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