Traditional Colombian Coffee Brewing Methods
For a perfect cup of coffee
Colombians are world renowned due to the coffee they grow, and they are known as the most important country that contributes significantly to the world’s total coffee output. Whether it is about the volume or the quality, Colombia is known to be the most popular coffee-producing country. This is the reason why Colombian coffee from Mecatos Bakery & Café 32822 is the best quality coffee that you will ever drink. This coffee is made using traditional Colombian coffee brewing methods and the finest coffee beans that are produced in Colombia.
These methods will prepare deliciously rich and excellent quality coffee at Mecatos Bakery & Café Lake Underhill, which is very different from the other alternatives. The coffee beans found in Colombia at Mecatos Cafe & Bakery in Orlando are known for their exceptional flavor, taste, and smell. There are different brewing methods that are used for preparing coffee in various parts of Colombia. The Arabica variety of coffee has heavy notes of caramel nuts and chocolates, but there are other varieties that are known for their floral notes and lighter fruit.
Reasons for the Popularity of Colombian Coffee
The refreshing and vibrant Colombian taste coupled with acidity is a sign of good quality coffee. The toned profile flavor of the coffee and the perfect balance of body, sweetness, and acidity makes this coffee perfect for blends and espresso. There are a large variety of flavors that are produced from the full-bodied Colombian coffee but for this, you will need to choose the perfect brewing methods.
The traditional Colombian coffee brewing methods
Chorreador- this art of coffee brewing has been followed from ancient times and it involves the use of a cloth filter and wooden stand for passing hot water over the freshly ground beans. When you follow this method, you will get a perfect cup of coffee that delivers unparalleled freshness and unique flavor profiles.
Classic-pour-over- this brewing method is primarily used for making Tinto coffee and you will be able to get soft and tasty coffee that will surely mesmerize you. A skimming technique is used in this method where the coffee foam is separated using a spoon and you can also use a cloth filter or collator for this purpose. The boiled mixture is filtered for straining the coffee grounds so that you will get a cup of freshly brewed coffee. But you need to use panela sugar instead of regular sugar and the ratio of coffee to sugar will be 60:40.
Brewing coffee the Colombian way
When you are using any traditional coffee brewing methods, make sure to use freshly roasted coffee beans so that it will give a perfect flavor to your coffee. You will need to roughly grind the beans into a medium coarse grind by using either a mortar and pestle or a coffee grinder. Always use a low flame to brew your coffee because it will enhance the taste, texture, and flavor of the coffee. To get the best out of the coffee beans, you can experiment with different brewing methods so that you will get the perfect cup of coffee at your home.